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Guests have the luxury of culinary choice with a myriad of world-class restaurants within the hotel. The newly-opened Global Kitchen features an a la carte menu and several tasting menus incorporating ingredients and culinary preparation styles from around the globe. For a memorable sky dining experience with exquisite Cantonese cuisine, Hai Tien Lo on level 37 is a favourite with locals and guests alike. Keyaki Japanese restaurant is tucked away in an idyllic Japanese rooftop garden offering kaiseki, shabu shabu, teppanyaki, robotayaki, sushi and sashimi. For a light meal, Brunch is an al fresco venue serving breakfast favourites and light meals throughout the day. Rang Mahal is renowned in the region for South and North Indian dishes served in a fine dining setting. Zambuca on level 3 serves modern Italian cuisine amidst a sophisticated ambience. The Atrium on ground level comprises of a bar, Keyaki Bar, Cabanas for cosy gatherings and the Wine Vault. Guests can enjoy drinks and light meals in the relaxed atmosphere. The Atrium Deli offers a multitude of gourmet takeaway options including gourmet salads, sandwiches, canapés, cakes and pastries as well as signature Pan Pacific sausages and hams. |
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